Monday, January 19, 2015
The second time was a hit
I served my family this yummy, healthy meal tonight! I purchased a 2.7 pound salmon fillet from my local grocery store. I've never prepared an entire fillet like this before so it was fun dealing with such a large piece. I did not add the capers. I paired it with roasted cauliflower and pineapple. I did not use the dried marjoram on the cauliflower since I didn't know what it was. I used basil instead. The pineapple was fresh so it was interesting to cut it up. Make sure to avoid the center core because it has an odd taste. Here are the recipes for the salmon and cauliflower.